Looking out
our window this morning, marine clouds top the forested ridge across the river
which is a short walk past the swimming pool, the green lawn, and the river
rock at water’s edge. At times, the
river is 10 or 20 feet higher. Today, it
is a very peaceful. A few birds paddle
now, and the kayaks await our paddles later.
Ecosystems
amaze me, and scientists learn more each year.
Nutrients from the forests wash down toward the ocean, forming estuaries
rich with diverse plant and animal life.
Sea nutrients go upriver, too. Salmon
nutrients upstream fed not only bears, who then distributed the nutrients in
the forest soil, but also bugs and other invertebrates that fed off the dead salmon
that completed their life’s journey. The
birds eat the bugs, and scientists have identified salmon nutrients in them,
too. (Typically, I get my salmon
nutrients from Trader Joe’s and restaurants.)
Unlike
within other wilderness areas, the government permits lodging along the Rogue up
to a point, when there are only grandfathered houses. Motorboats may continue upstream. We took Jerry’s Jet Boats upriver 32 miles to
the little town of Agnes, population about 75 people. Agnes used to have a little school for K – 6,
but no more. When they got down to 5
students about a decade ago, it closed.
At Gold
Beach, tourists stop along Highway 101 where river meets ocean. Not much there other than Jerry’s, gas
stations, and a couple of places for food.
A general hospital and the county seat provide for other employment,
too.
Jerry’s Jet
Boats is not a wilderness experience. It’s
more like splash mountain. However, it
provides tourists a quick look at the contours of the lower 32 miles of the
Rogue River. We saw recreational
vehicles, osprey, eagles, tents, blue heron, egrets, geese, mergansers, river
otters, and other critters.
Jerry’s can
load about 50 people per boat. Using
three car engines to power us past depth as shallow as 10 inches, Jerry’s’s multiple
boats roar up and down the river several times per day. The boats bring tourist dollars upstream
where we deposit them with the two restaurants and servers, who distribute them
further in the woods.